The New York Times: WASHINGTON — The Food and Drug Administration said Wednesday that it was beginning to phase out the use of some critical antibiotics in animals raised for meat, a major policy shift that could have far-reaching implications for industrial farming and human health.
The most significant government policy, business, and technology news and analysis delivered to your inbox.
Subscribe Nowi360Gov is an intelligent network of websites and e-newsletters that provides government business, policy and technology leaders with a single destination for the most important news and analysis regarding their agency strategies and initiatives.
Telephone: 202.760.2280
Toll Free: 855.i360.Gov
Fax: 202.697.5045
The most significant government policy, business, and technology news and analysis delivered to your inbox.
Subscribe Now