Government Executive: As news emerged that the novel coronavirus was infecting hundreds of workers in meatpacking plants, Gregoria Rivas began worrying that her chicken processing facility in North Carolina wasn’t doing enough to protect workers like her from the virus.
There was no social distancing, she said. Everywhere she went at the Case Farms plant, there were dozens of workers crowded into a small space. In the locker room, where everyone put on their uniforms. On the cutting line, where she spent eight hours slicing chicken breasts. In the cafeteria during lunch. Even at break time, when workers lined up to use the bathroom.
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